PANANG

Sour red curry with tomatoes, zucchini, bell peppers, onions, carrots, ginger, and pineapple.

Choose Chicken, Beef, Pork, Tofu or Shrimp

MASSAMAN

Sweet, mild muslim inspired curry, zucchini, peppers, onions, carrots and whole peanuts.

THAI GREEN CURRY

Zucchini, bell peppers, onions, eggplant, broccoli and thai basil.

RED CURRY*

Zucchini, bell peppers, onions, carrots, broccoli, ground peanuts. Spice level 4 and up.

VIETNAMESE NOODLES

Thin rice noodles stirfried with an egg, peppers, onions, zucchini and broccoli in a garlic brown sauce.

PAD KEE MAO (drunken noodles)

Wide rice noodles stirfried with bell peppers, onions, tomatoes, thai basil and chili garlic paste.

PAD SEE-EW

Wide rice noodles with broccoli, and egg in a sweet soy sauce.

PAD THAI

Thin rice noodles stir-fried with carrots, bean sprouts, sliced zucchini, tofu, ground peanuts, and egg in a homemade tamarind sauce.

JUST-FOR-KIDS

Chicken, broccoli and carrots kid’s stir-fry served with white rice.

LIME-PEANUT*

Zucchini, carrots, bell peppers & onions, with cilantro, thai basil, and whole peanuts in a light chili garlic and lime sauce.